Description
Ishikawa’s 17th century Kutani Yaki porcelain artwork gracing this bottle helps tell the story that this sake has been made with local ingredients only
Very creamy and layered with great length and beauty
It goes on and on
Generosity
viscous sake is bursting with pineapple
2017 | Château La Mission Haut-Brion | Pessac-Léognan Michelini i Mufatto Ishikawa’s 17th century Kutani YakiComposed of 56% Merlot, 39. 6% Cabernet Sauvignon, and 4. 4% Cabernet Franc, the 2017 La Mission Haut Brion is deep garnet in color. The nose begins with faint hints of cinnamon stick and clove oil before uncoiling to reveal a fragrant core of baked plums, kirsch, and cassis, plus a touch of Oolong tea. The medium to full bodied palate is dense and profound, featuring very plush, rounded tannins and fantastic tension, finishing with a fragrant lift.
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