Description
cedar and sous bois scents that are nicely defined
revealing flavors of crumbled blueberry pie
Elegant drinking now but with the structure to age
The wine matures in a mix of new and used oak barrels for 18 months
The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty
2021 | Portia Prima La Encina | Ribera del Duero Clos Windsbuhl cedar and sous bois scentsMinty blackberries, pine cones, violets, incense and dark chocolate on the nose. Full bodied and fleshy with an abundance of dusty tannins and ripe black and blue fruits brightened by fresh acidity. Really fine grained, vibrant and complete. Lots of potential ahead. 94 Pts James Suckling
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