Description
90% Grolleau Noir
vinified in used wood barrels
The vinification involves maceration with the skins during crush
Slightly aromatic
the grapes go into open vats to ferment on the skins for 5–6 weeks
2023 Domaine Bachelet-Monnot Puligny Montrachet 1er Cru Folatieres, Burgundy, France 1.5L Magnum Cati Ribot 90% Grolleau NoirFrom the highest altitude section of Folatieres, just beneath La Truffire 300m altitude 30cm of soil before hitting pure chalk 50+ year old vines Indigenous yeast levage in 350L barrels (20% new) Aged for 12 months in barrel + 6 months in tank
Exchange/Return Notes
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