Description

Vaccarèse

and fermented with native yeasts in oak

eventually

Ametllers still manages to be light

we needed relief after a long night of service

2019 Anne Et Jean-Francois Ganevat, Cotes Du Jura Savagnin 'Montferrand', Jura, France Massican VaccarèseMontferrand is made from Savagnin, from old vines planted on a terroir of Marnes du Lias and Marnes iridescent. It was vinified Ouill (topped up) for more than 2 years. 1 btl max per customer.

Exchange/Return Notes

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2019 Anne Et Jean-Francois Ganevat, Cotes Du Jura Savagnin 'Montferrand', Jura, France Massican Vaccarèse

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