Description
Manual harvest in several passes
warm years
The juice was chilled and oxidised in tank for 24 hours and then racked to a two 500L barrels and a 220L Wine Globe (a barrel sized glass demijohn) for fermentation by indigenous yeasts without SO2
Monterosa Bianco Extra Dry Vermouth
The wine is beautifully expressive on the nose
Thomas de Marne 'Goustan' Blanc de Noirs Brut Nature, Champagne, France (R22) Clos de la Cure Manual harvest in several passesAlthough Thomas has taken over the estate (Val Frison) from his mother, very little has changed. Most wines, like this, are from one vintage and one varietal, seeing no dosage with richness coming from a later pick. The wine is a brisk, quenching BDN. Delicious.
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