Description
The espumosa Byhur is made using Champagne method
100% Pinot Noir from "Les Juliennes"
Bourbon cask maturation and an aged oloroso sherry finish produce a honeyed sweetness that offer notes of warm spice
this was distilled in 2007 and bottled in 2015 with only 120 bottles released
The 10 year Ardbeg is a fantastic introduction to world of Islay scotch
Mathieu Apffel Cremant de Savoie Bulles de Rouzan NV JULY4 The espumosa Byhur is madeA one time bottling from Apffel of sparkling wine made from Jacquere vines planted in 1956.
Exchange/Return Notes
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