2024 Jonas Dostert Elbling Alte Reben, Mosel, Germany Cantina Massara It macerates with the skins

It macerates with the skins for around 3 months—however long it takes to reach total dryness--with no temperature control and no sulfur

classic Sangiovese dustiness with the gentle touch of Santa Ynez Valley sunshine

Elevage of eighteen months of maturation without battonage

mechanical rototiller

Single estate agave (current batches are from fields El Novillero and Las Rosas)

2024 Jonas Dostert Elbling Alte Reben, Mosel, Germany Cantina Massara It macerates with the skinsAfter a year away, I'm back with an Elbling from my old vines. Elbling is always one of those things The image I have of the grape variety is constantly changing. The grape continues to give me many opportunities to experiment. Possibly even more freedom than my other grape varieties do, as I usually have some kind of ideals floating around in my head. 2023 makes Elbling delicate and fine again. It lives from its acid structure and a watery element