Description
which would make them the first vines planted after the phylloxera epidemic devastated French vineyards in the late 19th century
A delightful scent of cherry is surrounded by delicate touches of woods and spices
Age of vines: Planted in 1976
sand brown earth
the wine is placed in vat for a month and is bottled at the estate
2021 Poggerino Chianti Classico Nuovo, Tuscany, Italy Gourt de Mautens which would make them theAfter a careful selection in the vineyard the grapes are destemmed and pressed. The alcoholic fermentation begins without the addition of selected yeasts and proceeds at 28 30C. The entire process of vinification and maceration take place in concrete tanks for approximately 35 days with pumpovers and manual punchdowns. In December the new wine is racked to a cement egg of 6,5hl where the malolactic fermentation takes place. After ageing for 12 months
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