Description
2017 Maquina y Tabla
A combination of gentle pumpovers and punchdowns were performed until the fermentation was complete and the must was basket pressed
Emile Pernot 'Vieux Pontarlier' Absinthe
head-trained
followed by roughly eight months on lees to round the tannins—yielding a juicy
2024 Domaine Bachelet-Monnot Chassagne-Montrachet, Burgundy, France Saisons 2017 Maquina y TablaSourced from 30+ yearold Chardonnay vines across seven to eight plots in Chassagne, some adjacent to premier cru sites. Organically farmed, grapes are handharvested and undergo a long, slow press, then spontaneously fermented in 350 L barrels. Aged 12 months in barrel (with ~25 % new oak) before spending another 6 months on lees in stainless steel.
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