Red Caviar Lime (Finger Lime) *Pre-Order* caimito How To Eat: After it

How To Eat: After it is picked

Make sure to allow these bananas to ripen at 70 degrees Fahrenheit (or warmer)

It can be consumed raw by cutting or grating it up

It’s a prime choice for layering in the colder months

Flavor Profile: Rosigold mangoes are a luscious blend of sweetness and rich

Red Caviar Lime (Finger Lime) *Pre-Order* caimito How To Eat: After it***Red Caviar Lime is currently available for Pre Order. When placing a Pre Order, this means the fruit you have ordered is not currently in season, or is extremely limited in season. Your pre order holds your place in line on our wait list. When Red Caviar Lime comes into season and is ready to harvest from the trees, you will receive your order as soon as possible.*** Origin: Citrus australasica, or caviar lime, is a thorny shrub or small tree of