US$ 167.50
braised pork loin
“Weihwasser” meaning Holy Water
The blue stones from mica schist and sandstone scree in this parcel lend this particular bottle a robust and spicy dimension
Exposure and elevation: East
“There was a change of ownership of the vineyard this year
2020 Elise Bougy, Vibration ML Premier Cru, Les Mesneux Stefano Zoli braised pork loinChardonnay Terroir: From Le Chtillion de Haut in Mesnil sur Oger. Pure iodized chalk with colluvial limestone chalk formations. Viticulture: Organic (Ecocert, 2022), biodynamic methods (since 2021). Vinification: From a selection of the best grapes from Chtillon de Haut, ambient yeast primary fermentation and full malolactic conversion, aged for 10 months in 300 and 600 L barrels, bottled and aged for another 42 months on lattes under natural cork, no
US$ 167.50
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