Description
Pierre-Yves Colin
The nose opens with red cherry
In 1987 he began the project of taking back all of the estate’s vineyards that were being farmed by métayers or sharecroppers
The wine's buttery and nutty nuances would also pair well with soft cheeses like Brie or Camembert
such as Dombes carp with white wine
2025 Château les Mesclances Cuvée Saint Honorat Rosé, Côtes de Provence Pantry Pierre-Yves Colin
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