2023 Henri Germain et Fils Bourgogne Cote d'Or Rouge, Burgundy, France Le Potazzine and aged in steel for

and aged in steel for 18 months

and barrel fermented in a mix of Oregon and French oak

depending on the character of the vintage

Carbonic maceration for the first 8 days

The result of all of this work is a set of wines that are at the forefront of a modern approach to classic Chinon

2023 Henri Germain et Fils Bourgogne Cote d'Or Rouge, Burgundy, France Le Potazzine and aged in steel forFrom two parcels, the first is located in around the Germain's house in Meursault called "Au Jardin" and the second is called "Au Moulin Judas", which is near the border of Volnay. Soil: Clay limestone Exposure: East Southeast Vinification: Manual harvest, no added yeasts or enzymes, very rarely any btonnage, no racking, cold and very slow fermentations (late occurring Malo) Maturation: 18 months (20 25% new oak), followed by another four month in