Miyabi Urushi Kogei Castella Sponge Cake Mold - 561x379mm (8-Kin) - 30mm (1-Sun) Features_Portulaca Blue Its antimicrobial composition guarantees food

Its antimicrobial composition guarantees food hygiene

Adjustable airflow regulator allows precise heat control for versatile cooking

this delightful set imparts a distinctive flair to any washroom ambiance

Avoid exposure to moisture to prevent any potential rust on the blade

Avoid sudden temperature changes to prevent damage to the ceramic coating

Miyabi Urushi Kogei Castella Sponge Cake Mold - 561x379mm (8-Kin) - 30mm (1-Sun) Features_Portulaca Blue Its antimicrobial composition guarantees foodFeatures Of Professional Bakery Equipment From Miyabi Urushi Kogei Co Ltd Miyabi Urushi Kogei Co Ltd offers professional bakery equipment in 12 distinct sizes, making it perfectly suited for crafting traditional Japanese Castella (Kasutera) sponge cakes. Its wooden construction is excellent for slow baking, adhering to the traditional Japanese mass unit of kin (?), which equals 600 grams. Castella sponge cakes are usually retailed in 1 kin (600 g)