Pascal Doquet Champagne Extra Brut Champs Libres NV Wine Bar | Orange and Rose and citrus peels—steeped

and citrus peels—steeped

aged in magnums

and alcohol

Marked by bright acidity and a long gentian inflected finish

Nose : The Demerara sugars give off a whiff of sweet fragrances

Pascal Doquet Champagne Extra Brut Champs Libres NV Wine Bar | Orange and Rose and citrus peels—steepedAsk Pascal Doquet about his winemaking and he'll change the subject. What happens in the cellar, he'll tell you, is frankly boring compared to what's going on out in the vines which is a refreshing thing to hear in a region that loves to talk technique. He farms just under nine hectares in the Cte des Blancs, certified organic since 2010, with parcels in Vertus, Le Mont Aim and Le Mesnil sur Oger. Champs Libres is his Premier Cru Blanc de Blancs: all