US$ 20.00
a specialty on the Greek island of Chios
Exceptionally smooth tasting
We cook 6 - 8 year old mature agave in a brick oven for approximately 24 hours and allow 30 hours for it to rest
made in an all wood still
and pretty bright white fruit
Keeler Estate Vineyard Estate Chardonnay 2016 26REASONABLE a specialty on the GreekCharming aromatcs of toasted hazelnut, meyer lemon, and vanilla.
US$ 20.00
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