Description
and natural yeast fermentation
manual punch-downs in cement tanks
which ages only the legal minimum of nine months
sesame seeds
The wine is aged in a combination of neutral oak and stainless steel
2016 Benedicte & Stephane Tissot Chateau-Chalon, Jura, France Starlight Distillery and natural yeast fermentationAn incredibly powerful, salty Chateau Chalon, showing all the AOC needed oxidative oily qualities of sous voile Savagnin. A very special bottling from Tissot.
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