Description
Great aging potential
Volcanic soils
soft pressing
Fermentation with indigenous yeasts
This cuvée has the most intense contact with the lees of all the wines
2025 Ostatu Blanco Rioja Alavesa, Spain Pierre-Yves Colin-Morey Great aging potentialVillages: Samaniego, Laguardia, and Leza Elevation: 400 580m Grapes: 85% Viura 15% Malvasia Vine Age: Planted from 1930 1989 Soil: Stony calcareous clay Fermentation: Fermented with native yeasts in stainless steel Farming: Certified Organic by ENEEK (Basque Organic Regulatory Council) Carbon Neutral: Yes Vegan: Yes ABV: 13%
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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