Description
The vinification process takes place separately for each parcel
Martine and Christian were practicing not only completely organic and biodynamic farming and fermentation
and wet stone—delivering a precise
Aged in barrel for 12 months on gross lees
000kg/ha (about 60hl/ha)
2024 Moritz Kissinger Riesling 'Rhein', Rheinhessen, Germany Pinon The vinification process takes placePre selections from all of the crus in the Roterhangm raised in used Stckfa the wine has punch and delineation, wonderful length, intensity and very citric aromatically. vom Boden Arrives March 2026.
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