NV | Afuri 'Mizumoto' Aiyama Jikomi Junmai Sake | Japan (720ml) Beringer hints of barrel and a

hints of barrel and a juicy finish

and the sour cherry and cranberry core soars from the depths bringing bitter cocoa

Impressive richness and clarity of red and dark berries

The wine is bottled unfiltered after eleven months of aging in cement cuves

Like most estates in Pessac-Léognan

NV | Afuri 'Mizumoto' Aiyama Jikomi Junmai Sake | Japan (720ml) Beringer hints of barrel and aMizumoto is a traditional brewing method dating back 500 years. Both the acidity and yeast are open fermentation. Possibly the highest acid sake youve ever had. Dont worry though, theres richness and umami to balance it. Enjoy robust aromas of sweet muscat and fresh hay with hints of wildflower honey and dried pineapple. So juicy on the palate: Kiwi, passion fruit, white grape jelly. For the Riesling lover. Made with super geeky Aiyama (the brewers