2024 Weingut Wasenhaus Spätburgunder 1.5L Magnum, Baden, Germany Leo Alzinger Natural alcoholic fermentation in barrels

Natural alcoholic fermentation in barrels from Burgundy (aged of 10 years minimum)

• Grapes macerate for 15 days in cement tank

22% Chardonnay

with a very seductive floral nose and length on the palate

Fermented in stainless steel and then aged in used Burgundy barrels for about 8 months

2024 Weingut Wasenhaus Spätburgunder 1.5L Magnum, Baden, Germany Leo Alzinger Natural alcoholic fermentation in barrelsThe entry level Pinot comes from mostly sandy and loess soils of different origins. Fermented 100% destemmed given the phenolic ripeness was not there an open top fermenter fermentation between 15 and 18 days and aged in used French oak for about 14 months. Brighter, sharper, lighter and more herbal than in previous vintages. A wine for the ages? vom Boden