Willett Family Estate Rare Release 13 YR #55, Straight Bourbon Whiskey, Kentucky, USA Tepozan Soil: loam

Soil: loam

The grapes were lightly foot-crushed and then lightly pressed into tanks for fermentation (wild

and more plush than our other Chards due to barrel fermentation and extended lees contact

located in the village of Thouarce in Anjou

Green banana

Willett Family Estate Rare Release 13 YR #55, Straight Bourbon Whiskey, Kentucky, USA Tepozan Soil: loamSingle barrel straight bourbon whiskey produced by Willett Distillery in Bardstown, Kentucky Bottled exclusively for Skurnik Wines & Spirits Mash bill of 72% corn, 13% rye, and 15% malted barley Produced with limestone filtered, spring fed water from a pond on the distillery estate Sour mash fermented in stainless steel for approximately 35 days using a proprietary yeast strain Twice distilled using an unspecified still regimen; Willett employs a