Bone-in Ribeye Accoutrements and a large platter that

and a large platter that serves 16

The recipient of this class gift will be able to register for the class on May 17th of 2026

pasture-raised cattle can provide

40 per pound

Approachable and versatile

Bone-in Ribeye Accoutrements and a large platter thatA bone in ribeye steak. Easily our most popular cut of beef. Standard ~1 inch thick please let us know if you'd like us to cut to other specifications. This is the king of steaks. A Bone In Ribeye delivers unmatched richness, deep marbling, and the bold, beefy flavor that only grass fed, pasture raised cattle can provide. The bone enhances both moisture and taste, giving this steak a juicier, more complex character as it cooks. Cut thick and