Description
then double distillation in copper pot stills fired by wood
It's a house style built on depth rather than sugar
Aged on the lees for several years
From the producer: A multi-year blend
The release blends George Dickel’s column still rye produced at Cascade Hallow Distillery with Leopold Bros’ Three Chamber Rye to recreate a historic style
Caze-Thibaut Champagne Blanc de Noirs Extra Brut Naturellement NV Grower Champagne then double distillation in copper
Exchange/Return Notes
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