Description
high elevation
representing the forest surrounding the distillery
Vinification: Grapes are harvested by hand before undergoing a 15-day cold maceration with regular pump-overs and punching of the cap
Herbs to cleanse negative energy
Fermented with whole bunches in open top stainless steel tanks and aged in used Burgundy barrels
2018 Chateau Sainte-Marie, Cotes de Bordeaux Alios, Bordeaux, France Fio Wines high elevation74% Merlot, 21% Cabernet, 5% Petit Verdot Vinified in stainless steel. Aged for 12 months in 400L french oak, 30% new Set right in the heart of the Entre Deux Mers region, the magnificent estate of Chteau Sainte Marie enjoys an excellent geographic position. The south facing vineyards stretch over two very sunny hilltops which are among the highest points in the Gironde region. Fifth generation Stphane Dupuch took the helm in 1997 and immediately
Exchange/Return Notes
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