Description
he can achieve 12° Baumé at harvest
00 25 $350
The Chardonnay is coming from our own-farmed vineyard in west Sonoma County near occidental on the True Sonoma Coast
12 day spontaneous fermentation in concrete with indigenous yeasts
the pure and absolute expression of my experience with my parcel F601 of Saint Prefert and the old-vine Cinsault
2021 Caparsa Chianti Classico DOCG, Italy Capovilla he can achieve 12° BauméAll Sangiovese. Spontaneously fermented with indigenous yeast in large lined cement tank. Aged for 2 years in cement vats.
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