Description
The Dönnhoff family has been making wine in this region since the 1750s
Tasting Notes: This wine is bright and open on the nose
with roasted root veggies and mashed potatoes or polenta to soak up the juices leftover from cooking the lamb
are at the core of their craft
The Bea family's roots in Montefalco trace back to the archives of the 16th century
2023 L'Umami Gamay Noir of Oregon, Willamette Valley, OR Varietal_Mencia The Dönnhoff family has been
Exchange/Return Notes
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