US$ 20.00
A refined perfumed nebbiolo which shows the fine quality of Roero's famed sandy soils
This “winemaker’s approach” to whiskey highlights unique attributes of mature barrels at a proof where the blend drinks best
Vinification: Whole cluster pneumatic pressing
20% Espadeiro
This is the deep
2025 Jerome Jouret, Coulée Douce (Syrah), Ardeche, France Igavi Wines A refined perfumed nebbiolo whichAge of Vines: 15 years Yields: 30 hl ha Pruning Method: Cordon de Royat Soil: Clay and limestone Varieties: 100% Syrah Vinification Method: Three weeks of carbonic maceration, then elevage in large barrels for 5 6 months. Zero sulfur added. Importers Note
US$ 20.00
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