Smoked Cheddar Cheese - Dairy Craft Size:200 gm where leaves are layered with

where leaves are layered with the rice

antioxidants

Nutritional Benefits: Beyond its taste and appearance

Nutritional Benefits: Beyond their creamy texture and versatility

They are naturally tree-ripened and cured in traditional Greek style using extra virgin olive oil

Smoked Cheddar Cheese - Dairy Craft Size:200 gm where leaves are layered withDescription 100% natural cheddar with special smoked aroma. The flavour of the cheese; although smoked, does not leave a burnt after taste. Ingredients: Pasteurized toned milk,Dairy culture,Iodised Salt,Microbial (Veg.) Rennet and added smoke aroma. How to Use: Can be sliced and eaten raw as is or with crackers,Complements beautifully with apples and wine. It is a Key ingredient in cheese dips , sauces and Cheddar cheese balls.