Description
Pressed into a neutral 18hL oak foudre for the remainder of fermentation and élevage - 12 months in total
Fermented and aged in barrel (15% new)
the white grapes mostly Malvasia Fina
7-hectare lieu-dit on a windy
The grapes were mostly destemmed and fermented in wooden vats with their skins
NV Nicola Gatta Quattrocento Extra Brut R19, Lombardy, Italy Pfalz Pressed into a neutral 18hLBase Vintage + Reserve: 2017 + Perpetuelle started since 2013 Grapes: 70% Chardonnay, 30% Pinot Nero Village: Cellatica Age of the vines: 32 years old Soil: Clay rich in iron, 220 Millions years old Altitude: 380M Exposure: West Harvest date: 1st week of September Date of bottling: Spring 2018 Date of disgorgement: March 2022 Alcohol: 12% Dosage: 3g l Free SO2: 0 Total SO2: 36mg l Total Production: 8,000 bottles Farming: Organic Winemaking
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