Description
and lemon curd
lemon zest
with a clean and lightly fruity aroma
Marin - with base wines aged in both barrel and tank before the assemblage
The Malmsey is the richest of the bunch
Pierre Moncuit Champagne Blanc de Blancs Brut NV (375ml) SF Chronicle and lemon curdFor over a century, the Moncuit family has crafted some of the most classically styled Blanc de Blancs in Champagne, working exclusively with Grand Cru Chardonnay from Le Mesnil sur Oger. Under the leadership of Nicole Moncuit and her daughter Valrie, the estate follows a single harvest approach for its non vintage wines, focusing on transparency and terroir expression rather than blending reserve wines. Fermentation occurs in stainless steel to
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