2023 Agnes Paquet Bourgogne Aligote Le Clou et la Plume, Burgundy, France Domaine Anita This was followed by four

This was followed by four months in stainless steel on fine lees

The 12-month aging period was carried out in century-old Portuguese oak and chestnut barrels

5 L) Magnum

and located on sandy and rocky clay soils

historically dry- farmed but the drought has prompted them to introduce irrigation when needed

2023 Agnes Paquet Bourgogne Aligote Le Clou et la Plume, Burgundy, France Domaine Anita This was followed by four"Les Plumes" from the commune of Meursault on mostly clay soils. "Le Topo du Clou" a young vine parcel situated mid slope in Meloisey, rich in limestone. Viticulture: Organic (Ecocert, 2022) Vinification: Ambient yeast fermentation and aging for 10 12 months in 228 and 500 L barrels.