2016 Paolo Bea Arboreus Umbria Bianco, Italy Moreau-Naudet It is best served cool

It is best served cool

VITICULTURE: Farmed using organic methods

From southeast and northwest-facing vines in the Barracone and San Fereolo vineyards in the Valdibà subsection of Dogliani

2017 Bloomer Creek Vineyard Dry Riesling Finger Lakes

Itsits at a southwestern exposure on a hill overlooking the TanaroRiver at 1

2016 Paolo Bea Arboreus Umbria Bianco, Italy Moreau-Naudet It is best served coolArboreus, Umbria Bianco Arboreus: is made from a Trebbiano clone known as Trebbiano Spoletino which is trained so that the fruit hangs high above the ground. The vineyards are planted in the low hills between Trevi and Montefalco at an elevation of 650 to 700 feet with a range of parcels facing both to the east and to the southwest. The soil is essentially clay and gravel. Harvest generally occurs during the first two weeks of October. The wine is