Description
Vinification: Indigenous yeast fermentation
One of the Mattioli’s most precious wines
The vines average 40 years-old and face east
on a south exposition
Fermented till dry and aged in neutral French oak barrels for just under a year
2022 Marthe Henry Boillot Bourgogne Aligote, Burgundy, France L'Encantada Vinification: Indigenous yeast fermentationAfter working as a journalist in Paris, Marthe Henry Boillot returned to her family in Meursault to start her label in 2013. She made her first vintage in 2017, around 12 barrels. Marthe worked at Domaine Jean Nol Gagnard during her work study program and currently is part of the team at Domaine Rougeot. Marthes grandfather Pierre Boillot left behind a 2. 5ha estate when he died in 2004. She is currently making her wines there and will have access to
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