Description
cocoa-powder
together with elegant minerality and silky tannins
blackberry and cassis notes
This is very subtle
On the palate it is fresh and intensely fruity
Mesquida Mora 'Acrollam Blanc', Mallorca, Spain 2021 Barbera cocoa-powderMallorcan white 'Acrollam Blanc' from Mesquida Mora, biodynamic. Citrus, orchard fruit, white flowers and saline; fresh, textured and dry.
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