Glengoyne 12 Year Single Malt Highland Scotch SPS21 Fermented with indigenous yeasts and

Fermented with indigenous yeasts and aged in neutral oak

produced in the Champagne method

Sleek acidity carries salty minerals throughout

The high amounts of corn and barley in the mashbill add light and airy fresh fruit aromatics

Kaikomagatake

Glengoyne 12 Year Single Malt Highland Scotch SPS21 Fermented with indigenous yeasts andAn unpeated Highland malt just 12 miles from Glasgow, distilled at one of Scotland's slowest rates4 to 5 liters per minuteto develop ester complexity that many faster distilleries can't achieve. Founded in 1833, Glengoyne has always refused to use peat, letting the barley and slow distillation speak for themselves. Aged in ex bourbon and ex sherry casks for 12 years at 43% ABV. The result is a clean, sweet, approachable whisky with more depth than its