Description
He reclaimed this never grafted unicorn with dedication and biodynamic farming
fresh apple
for one to two weeks (varying by season)
located at the base of the pre-Alps on Italy’s border with Switzerland
They started the official organic conversion process in 2021
Can Sumoi Penedès Xarel-lo 2024 Size:Regular He reclaimed this never grafted100% Xarel lo sourced from 45 85 year old vines on poor clay limestone soil at 400m altitude Fermented with indigenous yeasts in 20% concrete and 80% tank aged four months on the lees minimal sulfur at bottling (< 30mg L) Can Sumoi is the high altitude and low intervention project from Pepe Ravents of the celebrated Ravents i Blanc winery. Can Sumoi follows three pillars of production: organic and biodynamic principles in the vineyards and cellar, the
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