Dal Forno Romano Valpolicella Superiore 2009 Size:Regular seafood and smoked salmon

seafood and smoked salmon

south/southeast-facing

and persistent taste

Colder temperatures in May slowed grape development which

All stainless steel used

Dal Forno Romano Valpolicella Superiore 2009 Size:Regular seafood and smoked salmonThe Dal Forno family has been making wine since 1983. Located in Val DIllasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils, meticulous pruning and scrupulous viticultural techniques ensure remarkable