US$ 160.00
resting on lees for 6 weeks
Berry and spice on the nose with subtle oak
Barrel Aging: 18 months in 2 year French Oak old barrels and racked 5 times
Fermented + aged in Stainless Steel and Concrete
Justin Willett (Tyler Winery owner & winemaker) and Eric Railsback (top sommelier and owner of Les Marchands wine bar in Santa Barbara)
Colpaola Canovaccio Marche Rosso Bicoal resting on lees for 6
US$ 160.00
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