Val di Suga Brunello di Montalcino 2015 Grape:100% Sangiovese Pure spring water is used

Pure spring water is used throughout the natural fermentation process

Sauvignon Blanc

Since it was founded in 1983

Great Arneis has minerality due to the sandy soil it grows in that is also rich in fossils

anise and hazelnut add interest to the core lemon

Val di Suga Brunello di Montalcino 2015 Grape:100% Sangiovese Pure spring water is usedRed with garnet highlights. Rich, complex nose opens up immediately with dark cherry, chinotto orange and violet then with wider, more complex notes of blueberry, vanilla, tobacco, cinnamon, and chocolate with a menthol finish. In the mouth, this Brunello has a classic style, elegant tannins, and a long finish.