Heitz Cellar, Cabernet Sauvignon other_regions_australia with remarkable polish and class

with remarkable polish and class to burn

Beneath its floral and stone fruit guiles is a pool of savory

something that one doesn’t see often

(a blend of 70% En l’Ormeau and 30% Casse Tête)

as I've written before

Heitz Cellar, Cabernet Sauvignon other_regions_australia with remarkable polish and classHeitz's 2017 Cabernet Sauvignon is predominantly St. Helena fruit, but it includes grapes from other AVAs as well. With its cherry notes and some darker, more cassis like nuances, hints of dried herbs and dusty earth, it's pretty classic old school Cabernet. Medium to full bodied, it's linear, silky and fine, avoiding any sense of jammy excess.