Chris Ringland, Randall's Hill Shiraz other_regions I would like to see

I would like to see a bit more of a velvet edge to the texture

A whiff of the sauvage adds breadth to the red and dark cherryinfused aromas that are trimmed in a background note of wood toast

and delicacy

The low-ceilinged cellar is covered in thick black mold and accommodates the used 168 and 220-liters barrels of fermenting Tokaji

dried black cherry and worn-in leather are the signatures of a wine with a fair bit of bottle age

Chris Ringland, Randall's Hill Shiraz other_regions I would like to seeThe 2013 Randall's Hill Shiraz was bottled a year ago and is scheduled for release in 2019. Made up of selected rows of vines planted in 1910 and five rows of young vines (planted in 1999), it's what Ringland calls his "more fruit forward" wine (after more than four years in barrel). Loaded with peppery spice, floral notes, vanilla, mint and chocolate, it's full bodied and rich, with a tremendously long, velvety finish.