Description
The wine fermented with native yeast for 11 days and then rested on its lees
Muscadet de Sèvre et Maine | Loire
loaded with the essence of the soils
with Cabernet Sauvignon and Cabernet Franc rounding out the balance
ending with a refreshing
Groundwork White Wine Blend, 2023 Vidiano The wine fermented with nativeCitrus notes with tart lime, orange, lemon. Palate is fresh and bright, accented with a touch of a nutty cream. This is a unique blend of mostly Grenache Blanc and Sauvignon Blanc, with also Grenache Gris, Albario and Vermentino from the Central Coast. Old World winemaking in the New World; Fermented in Stainless Steel with native yeasts, aged in neutral French oak, bottled unfined and unfiltered. Curt Schalchlin makes both Sans Liege and Groundwork
Exchange/Return Notes
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