Description
or corn on the cob
Printed in Great Britain by Shenval Press
A DINNER CONVERSATIONALIST'S DREAM PATTERN
simple ingredients and local wildlife
mint green leaves and teal green dots making up an unusual bouquet of wisteria-type flowers and purple daisies
West Indian Cookery by E. Phyllis Clark - 1955 Edition chikaramchi or corn on the cobNo pains were spared in making this book essentially West Indian and practical, and much valuable advice was received from local medical officers, dieticians, and teachers as well as from educationists and others in the various West Indian colonies. R. Patrick, Director of Education Trinidad and Tobago {HISTORY} This is our first vintage West Indian cookbook in the shop and we couldn't be more excited for the stories it tells. First published in
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
