Louis Michel, Chablis Vaudesir other_regions_italy Fermentation and malolactic fermentation take

Fermentation and malolactic fermentation take place in steel

yellow apple skin and sweet Meyer lemon sway on the nose

22 ha parcel of domaine-owned vines in Puligny and aged in 50% new wood)

this will please fans of citrus and apple

The oak is nicely integrated here

Louis Michel, Chablis Vaudesir other_regions_italy Fermentation and malolactic fermentation take(from a 1 ha parcel of 30 to 65 year old vines). Again there is mildly exotic element to the otherwise appealingly fresh nose that combines notes of both white and yellow orchard fruit that is liberally laced with iodine and quinine nuances. There is more size, weight and power to the medium bodied flavors that retain a lovely sense of refinement before concluding in a balanced, lingering and more complex finale where a touch of minerality adds a