Jasci Montepulciano d'Abruzzo, 2022 Walla Walla and was the preferred wine

and was the preferred wine of Ancient Rome

Stirred on the fine lees three months

Direct press (a first with the 2018 vintage) to allow a fresher

bright straw-yellow

Fermented with natural yeast

Jasci Montepulciano d'Abruzzo, 2022 Walla Walla and was the preferred wineDark currant, hints of eucalyptus, black cherry, sweet cinnamon, nutmeg on nose. Smooth palate, continuing with more black cherry, nutmeg with some lilac and purple floral tones. 100% Montepulciano. The Jasci family has been producing wine for three generations in the hills above the Adriatic seaside resort town of Vasto. One of the first 10 wineries in Italy to be certified Organic forty years ago. Native yeast fermentation. Abruzzo, Italy