The Gourmet Cookbook by Gourmet Magazine - 1950 First Edition james river it carries almost one hundred

it carries almost one hundred years of dining stories in its spotty markings

their basis is always consideration  for the feelings

and the wild turkeys seemed so dazzled by their brillancy that they allowed us to pass under them without flying

To Those Who Use This Book)

What followed was an unique business model

The Gourmet Cookbook by Gourmet Magazine - 1950 First Edition james river it carries almost one hundredBon appetit is a wish that man take pleasure in his food, artistically, emotionally imaginatively. Earle R. MacAusland {HISTORY} With a reputation as one of the best food magazines ever published, Gourmet Magazine has been a household name since 1941 when the first issue appeared. Beloved for seventy years, the magazine's recipes, news stories, travel articles, restaurant highlights, and industry reviews inspired the kitchens of food lovers around the