US$ 405.50
The grapes are crushed and then fermented in stainless steel for almost two weeks after which the wine is racked into oak barrels and “botti” for one year prior to bottling
head-trained Carignan
sweet white smoke
Casa Julia is the result of Pablo Morande's life's work
" — Tim Wilson
Auntsfield Single Vineyard Sauvignon Blanc, 2020 Limoux The grapes are crushed andMarlborough Sauvignon Blanc all you'd expect, but in a wildly restrained and elegant manner. Understated and delicious in delivering the lemon, lime, citrus notes with a bright, clean, crystalline color and finish. A nice mineral streak runs throughout. All estate fruit; stainless steel fermentation. Southern Valleys of Marlborough, New Zealand
US$ 405.50
US$ 310.00
US$ 180.50
US$ 54.00
US$ 160.00