Duck Eggs aina bar Approximately 10-11 ounces before baking

Approximately 10-11 ounces before baking

and chicken stock

colors and sizing may vary

A natural rind cheese aged for 4+ months with nutty and buttery notes

providing a one-of-a-kind taste experience

Duck Eggs aina bar Approximately 10-11 ounces before bakingSlightly larger than a chicken egg, with very rich and thick yolks. Great for baking! Duck eggs raised and collected in Waianae through the Kahumana Farm Hub. They're slightly larger than a chicken egg, but the yolks are very rich and thick. They are awesome for baking or use them just like chicken eggs, scrambled, omelets, hard boiled, and for any cooking and baking needs. Raised and harvested in Waianae Storage Tips Safe Handling Instructions Some