Description

iron and smoked meat

What impresses me most about the 2009s is the elegance of their tannin

Sumptuous nose shows ripe pear

Barolo Tre Tine shows silky but firm tannins and balanced acidity

Juicy and vinous

Salvioni, Brunello Montalcino Cerbaiola other_regions_italy iron and smoked meatDark, rich and enveloping, the 2007 Brunello di Montalcino races across the palate with stunning depth and richness. The flamboyance and opulence of the year come through loud and clear. Given its breadth and pure intensity, the 2007 is likely to drink well for quite some time. On this night, it is absolutely gorgeous. Antonio Galloni

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Salvioni, Brunello Montalcino Cerbaiola other_regions_italy iron and smoked meat

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